Picture a morning meal that feeds your body and excites your palate. This steak-and-eggs formula offers a great start to your day with ample protein. It is ideal for people on a paleo diet. The dish has a one-skillet preparation, so cleanup becomes quite simple.

Whether you work a lot, love fitness, or just want a big breakfast, this formula will meet your needs. Perfect steak, juicy and well-cooked, meets fried eggs – you might find it irresistible. Prepare to make your breakfast better!

Simple One-Skillet Steak and Eggs Formula

This steak-and-eggs dish delivers both savory, soft steak and flavorful, soft eggs – it is a great breakfast or brunch choice. Protein keeps you active throughout the day as it fits your paleo diet.

Ingredients

2 ribeye or sirloin steaks

4 big eggs

2 tablespoons olive oil

Salt and pepper as needed

Fresh herbs for decoration (optional)

Instructions

Prepare Steaks: Add salt and pepper generously to each side of the steaks.

Heat Skillet: In a big skillet, allow the olive oil to become hot over medium-high heat until it shines.

Cook Steaks: Place the steaks in the skillet and cook them for about 4-5 minutes on one side, then the other, for medium-rare – or to your liking. Take the steaks from the skillet and allow a brief rest.

Fry Eggs: In that same skillet, break the eggs and cook them with the yolks up or to your liking. Add a bit of salt and pepper.

Serve: Cut the steaks into slices and set them next to the eggs. Decorate with herbs, if you want.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutrition Information

Servings: 2

Calories: 600 kcal

Fat: 45g

Protein: 50g

Carbohydrates: 2g