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Why Liver Is King
Liver was never just another food. For most of human history, it was the prize. Hunters did not toss it aside or save it for later. In many cultures, it was eaten first, sometimes immediately after…
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We Removed Animal Foods. Then Everything Changed
At first, it sounded like a smart idea. Eat less meat. Skip dairy. Cut out eggs. Focus on plants. That message is everywhere, from social media to documentaries to food labels. So we tried it. Nothing…
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Wait, Raw Milk Isn’t the Villain We’re Told?
Pour a glass of standard store-bought milk. It is thin.Bright white.Consistent every time. Now picture milk straight from the cow. Thicker.Creamier.With a depth of flavor that feels closer to food. Many people who have experienced both…
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The Modern Testosterone Collapse
Testosterone is often talked about like a gym hormone. Something for athletes or men chasing muscle. We believe that view misses the bigger picture. Testosterone is a core signal tied to energy, drive, mood, bone strength,…
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Indoor Living Is the New Smoking
Most people breathe inside. They wake up inside. They work inside. They eat inside. They sleep inside. EPA data says Americans spend 93% of their time indoors. That leaves just 7% outside. Our ancestors spent almost…
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Creatine Beyond the Gym: Brain Energy, Mental Fatigue & Cognitive Research
Most people take creatine to help their muscles during exercise. That is the main reason. But studies from the last 15 years show creatine does more than help muscles. It also helps the brain make energy…
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Grass-Fed vs Grain-Fed
Buy a steak from the grocery store. It is bright red, marbled, and uniform. Now buy one from a grass-fed ranch. It is darker and leaner, with a different fat pattern. Cook both. The grass-fed one…
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The Sun is Not Your Enemy: Why Avoiding It Is More Dangerous Than Getting It
Step outside on a sunny day. Your skin warms up. Energy rises. Mood lifts. Now imagine hiding indoors all day, slathered in sunscreen, fearing every ray. That is the modern story. The sun is the enemy.…
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Beef Tallow: The Cooking Fat That Crushes Seed Oils
Heat up a pan with canola oil and cook steak in it. The kitchen smells like chemicals. The smoke point is low. The food tastes off. Now cook the same steak in beef tallow. The kitchen…
LEarn about the 7-Day Animal-Based Gut Reset
Learn how to calm your digestion, simplify your meals, and reconnect with real food using a clear, ancestral style approach. Built from meat, fruit, dairy, simple cooking fats, and foods your body naturally recognizes. No complicated rules, no overwhelm, just a practical reset you can start today.