Category: Blog
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From Caveman to Carnivore: The Shocking Truth About the Human Diet
What if everything we thought we knew about healthy eating is wrong? This deep dive uncovers the surprising truth about how humans are really meant to eat—from raw liver to seed oil science—and why going back to our roots might be the healthiest move we ever make. What If the Food Pyramid Was Built Upside…
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Paleo for Brain Health: Why Your Brain Craves Animal Fat
We all want to feel sharper. More focused. Less foggy.But most people are looking in the wrong place. It’s not in the nootropics, adaptogen lattes, or mushroom powders.It’s in the stuff we’ve been told to fear: animal fat. That’s right—your brain is built on saturated fat, cholesterol, and DHA. And when you deprive it of…
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Cholesterol Isn’t the Enemy—Inflammation Is
(And How Seed Oils Quietly Wreck Your Heart) For years, we’ve been told the same tired story:High cholesterol causes heart disease.Eat low-fat. Avoid red meat. Swap butter for margarine. And whatever you do—fear the egg yolk. But what if that story is dead wrong? What if cholesterol isn’t the villain—but actually a vital repair tool…
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Why I Stopped Eating Nuts: The Truth About Phytic Acid & Oxalates
Nuts used to be a go-to in my diet. Trail mix? Check. Almond butter by the spoonful? You bet.They were crunchy, convenient, and marketed as one of the healthiest snacks on the planet. But once I dug deeper—into the science, the digestion, and how they actually affect nutrient absorption—I realized: most “healthy” nuts are just…
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The Raw Dairy Comeback: What the Science Really Says
Raw milk is making a comeback—and not just with crunchy moms and homesteaders. More people are realizing that this old-school superfood might actually be better than the stuff in plastic jugs at the grocery store. Why? Because raw dairy is real food. It hasn’t been blasted with heat, stripped of its nutrients, or “fortified” to…
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From Tallow to Duck Fat: Best Cooking Fats for High Heat
We’ve been told to cook with “heart-healthy” oils like canola and vegetable oil. You know the ones—they come in giant plastic bottles and claim to be “light” or “cholesterol-free.” But here’s the deal: those are the worst fats you could be cooking with. When it comes to high-heat cooking—think searing steaks, frying eggs, or crisping…
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Why I Don’t Eat Broccoli: A Deep Dive Into Plant Toxins
You’ve heard it a thousand times: “Eat your vegetables.”Broccoli, kale, spinach—pile them high, blend them into smoothies, steam them on the side. It’s been drilled into us that veggies = health. But what if that’s not the full story? What if some of the most celebrated “superfoods” are actually loaded with compounds that irritate your…
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Fiber Isn’t Essential: Why You Don’t Need Vegetables to Poop
Let’s get uncomfortable for a second:We’ve been told our entire lives that fiber is the holy grail of gut health. “Eat your veggies or you’ll get constipated!” Sound familiar? But what if I told you that fiber isn’t essential… and in many cases, it’s actually making your gut worse? If you’re bloated, backed up, or…
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The Ugly Truth About Seed Oils (and Why They Don’t Belong in Your Kitchen)
Let’s be real—if there’s one thing hiding in your pantry that’s quietly messing with your metabolism, hormones, and inflammation levels, it’s seed oils. They’re in almost everything: salad dressings, chips, “healthy” protein bars, frozen foods, even your favorite organic granola. The crazy part? Most people still think they’re healthy. So let’s break it down. No…
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Paleo Chai-Spiced Collagen Latte Recipe
A treat with warmth comes in this Paleo chai-spiced collagen latte. Chai spices mix well with collagen benefits – this drink suits a morning boost or an afternoon treat. It elevates your drinks while you keep up with diet habits. Picture a creamy latte that pleases you and aids your wellness. This recipe exists for…