Tag: real food cooking
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Grass-Fed vs Grain-Fed
Buy a steak from the grocery store. It is bright red, marbled, and uniform. Now buy one from a grass-fed ranch. It is darker and leaner, with a different fat pattern. Cook both. The grass-fed one tastes cleaner, more mineral-rich, and less sweet. Many people notice this immediately. We believe the difference is not small.…
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Beef Tallow: The Cooking Fat That Crushes Seed Oils
Heat up a pan with canola oil and cook steak in it. The kitchen smells like chemicals. The smoke point is low. The food tastes off. Now cook the same steak in beef tallow. The kitchen smells like real food. The fat sizzles cleanly. The steak tastes better. We believe this difference is not subtle.…
